On the occasion of the world sommelier symposium, the Monegasque Association of Sommeliers is planning the festivities to celebrate the 55th Anniversary of the International Sommelier Association!

The excellence of sommellerie will vibrate in the Principality of Monaco and share memorable moments with all nations.
NEW ONLINE PROGRAM : Welcome #VinTourisme AG ASI Monaco 2024 !

International Sommellerie Symposium:
Emulation for excellence, the Monegasque Association of Sommeliers chaired by Dominique Milardi schedules the General Assembly of the International Sommellerie Association , which will take place from Thursday 22 to Saturday 24 February 2024 in the Principality of Monaco with the desire to bring nations together.

To study, take up challenges and support competitions , the values ​​of the Monegasque Association of Sommeliers echo those of the Association de la Sommellerie Internationale .

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Message from the President of the Monegasque Association of Sommeliers , Dominique Milardi,

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-“  I have the honor to announce the opening of registration for official partners for the General Assembly of the Association de la Sommellerie Internationale which will take place from Thursday 22 to Saturday 24 February 2024 in the Principality of Monaco. 
The entire Principality of Monaco comes together to welcome the world of sommeliers, under the high patronage of His Serene Highness Prince Albert II of Monaco.
This meeting is a highlight for the entire fabric of sommelier associations, the nations brought together thanks to the Association de la Sommellerie Internationale, to which we are particularly attached.
To highlight all the resources of our Sommelier business sector, we have been entrusted with the organization of the General Assembly of the Association de la Sommellerie Internationale for the 2024 edition. We are counting on your presence, to
share and support the investments and commitments of players who act in favor of excellence in the sommelier profession”.  
Dominique Milardi, President of the Monegasque Association of Sommeliers .
Contact:
P.: +0033 (0)6 25 12 61 31 
M.:  dominique.milardi@lemeridien.com The Principality of Monaco has been a Member of the Association de la Sommellerie Internationale since 1999.  

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Thursday 22 to Saturday 24 February 2024: General Assembly of the Association de la Sommellerie Internationale .

From Thursday February 22 to Saturday February 24, 2024, the General Assembly of the Association de la Sommellerie Internationale will take place , whose headquarters will be at the Hotel Le Méridien Beach Plaza , Monte-Carlo, the organization has been entrusted to the Association Monegasque des Sommeliers.
Location of the event:
Hotel Le Méridien Beach Plazza 
22 avenue Princesse Grasse, 98000 Monaco  #sommeliers_monaco , #ClubdesChefsdEtat, #PalaisPrincier, #MOF, #LeGrandCordondOr, #Escoffier.

The entire principality comes together to welcome the world of sommeliers, under the high patronage of His Serene Highness Prince Albert II of Monaco.
Monaco is a destination oriented towards high-end tourism and committed to sustainable development . It offers a high quality, diversified and responsible offer. Source: #VisitMonaco The White Book on Responsible Tourism in Monaco

#sommeliers_monaco
The activities of the Monegasque Association of Sommeliers: AMS prestige galas, association outings, General Assembly, Masterclass.

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Thursday February 22, 2024 from 7:30 p.m.: Opening cocktail

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The cocktail will be imagined and produced in collaboration, under the leadership of the resident Executive Chef  Laurent Colin ,  Hotel Le Méridien Beach Plaza , Monte-Carlo with the Monegasque partner Chefs of the prestigious gastronomy distinctions.

On Thursday February 22, 2024, from 7.30 p.m. , the inauguration cocktail is scheduled at the Mediterranean lounge of Hotel Le Méridien Beach Plazza.  Winegrowers, sommeliers and Chefs as well as Monegasque personalities will participate in welcoming delegations from the sommellerie. of the 61 member countries + 5 observer countries.

The Sommeliers’ Bar will be decorated with 30 stands that showcase Provence and Corsica.

The International Association chaired by William Wouters, Belgian Wine Personality of the Year 2014. Best Sommelier of Belgium 1992, enthusiastic about carrying out this international meeting organized by the Monegasque Association of Sommeliers and living the oenological experience in the Principality of Monaco.

. Gilles Brunner , President of the Grand Cordon d’Or de la Cuisine Française – Monaco Confrérie  legrandcordondor.com/ , Cooking teacher at the  Lycée Technique Hôtelier de Monaco , Past Chef of the kitchens of the Prince’s Palace.
. Christian Garcia, Head of the kitchens of the  Prince’s Palace of Monaco , President of the Club of Chefs of Heads of State, Member of the Magistral Council of the  Grand Cordon d’Or de la Cuisine Française.

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. Jean-Claude Brugel ,   Meilleur Ouvrier de France,  President of the Disciples Escoffier  South Region, Provence-Alpes-Côte d’Azur, Corsica and Monaco.
. Luc Gamel ,  Meilleur Ouvrier de France,  SBM Hotel Hermitage Monte Carlo  , Member of the Magistral Council of the  Grand Cordon d’Or de la Cuisine Française .

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. Joël Garault,  starred chef,  President of Monaco Goût et Saveurs , Member of the  Grand Cordon d’Or de la Cuisine Française  and Disciple of Auguste Escoffier.
. Frédéric Ramos,  Executive Chef  Restaurant Novotel Monte-Carlo .
Co-President of Monaco Goût et Saveurs , Member of the  Grand Cordon d’Or de la Cuisine Française.

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Friday February 23, 2024: Gala evening

The Gala evening, the highlight of this event, will take place in the Salle Empire of the Hôtel de Paris Monte-Carlo, in the mythical Belle Époque style of the 1900s, on Friday February 23, 2024.

Salle Empire of the Hôtel de Paris Monte-Carlo
Place du Casino, Pl. du Casino, 98000 Monaco #SBM

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Saturday February 24, 2024

Monegasque evening on the mythical rock of the Principality.
Chefs Joël Garault and Lucas Littardi will compose a Cocktail at the Oceanographic Museum and will concoct a dinner under the colors and flavors of Monaco at the Aurore restaurant located on the princely rocky outcrop.

Website: restaurore.com/
6-8, rue Princesse-Marie-de-Lorraine, 98000, 98000, Monaco

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the International Sommellerie Association ,  (ASI) #asisomms, #asibestsomm

the Association de la Sommellerie Internationale ,  (ASI) is the world’s leading advocate for the needs of the   modern sommelier . Since 1969. ASI promotes excellence in these areas through a three-pronged approach: Learn. Take on the challenge. Compete.  
. General Assembly of the Association de la Sommellerie Internationale ,
President ,  William Wouters, (Belgium)
The ASI is represented on 6 continents, comprising 61 national associations as full members, 5 observer countries, the ASI occupies a position unique in driving the conversation within the sector at international, national and local levels.
Facebook : asibestsom  . Instagram:  asibestsomm/  @asisomms

Finland will be hosting ASI (Association de la Sommellerie Internationale) General Assembly in July 4 and 5, 2023. The event will be organized in Helsinki.

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Europe

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Asia & Oceania

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Americas

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Africa & Middle East

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Honorary President of the Monegasque Association of Sommeliers ,
HSH  Prince Albert II of Monaco .
Office of the Monegasque Association of Sommeliers

Bureau of the Monegasque Association of Sommeliers
–  Honorary President, Committee of Elders & ASI Delegate
Jean PALLANCA, Master Sommelier of the French Sommellerie Union, “Honoris Causa”
–  Honorary President & ASI Delegate
Patrice FRANK ,, Master sommelier of the Union de la sommellerie Française
–  President, ASI Delegate & UDSF Delegate
Dominique MILARDI , Master sommelier of the Union de la sommellerie Française
–  Advisor to the President, In charge of coordinating the General Assembly of the Association International Sommelier of February 2024
Gérard RAVERA
-Vice-President, & UDSF Delegate
Cyril JAEGLE , Master Sommelier of the French Sommellerie Union
– Vice-President & UDSF Delegate
Gérard VEYRAT DE LACHENAL, Master Sommelier of the French Sommellerie Union
– Vice-President & UDSF Delegate
Lionel COMPAN , Master Sommelier of the Union de la sommellerie Française
– General Secretary & General States Commission
Didier CALZIA
– Deputy General Secretary
Marlène GOIN
– General Treasurer, & Youth Commission
Jonathan DURANTE
– Deputy General Treasurer, UDSF Delegate & Youth Commission
Guillaume ROBILLON
– International Competitions Commission & Commission young people
Bruno SCAVO, Master Sommelier of the Union de la Sommellerie Française
– Youth Commission
Stefano TONNETO
– Project Manager, Annual Gala & Travel
Frédéric KREMER
– Project Manager, Gala and Travel, Commission of Elders & ASI Delegate
Patrick GUTTIEREZ, Master Sommelier of the ‘Union de la sommellerie Française
– Project Manager, Annual Gala for prestige raffle prizes & Travel
Giuseppe NOVENA
– Protocol Manager, Committee of Elders & Annual Gala
Fredy VINAJ
– Protocol Manager & Annual Gala
Antonio FOCHI
– Auditor, Commission Competition & UDSF Delegate
Patrice ALBANO, Master Sommelier of the French Sommellerie Union
– Chargé de Mission to President
Jérôme CORLEONI
– Chargé de Mission to President
Eric BRET-MOREL

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Join the partners
of the Monegasque Association of Sommeliers .

– … “We are counting on your presence, to share and support the investments and commitments of the actors who act in favor of the excellence of the sommelier profession” .  Dominique Milardi, President of the Monegasque Association of Sommeliers . 

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Contact: Dominique Milardi, President of the Monegasque Association of Sommeliers .
P.: +0033 (0)6 25 12 61 31 
 M.:  dominique.milardi@lemeridien.com 
The Principality of Monaco has been a Member of the Association de la Sommellerie Internationale since 1999.  

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